From Michelin-starred wine pairings in Napa Valley and intimate farm dinners on the East Coast to ultra-exclusive, world-class wine experiences in Bora Bora and adventurous dinners al fresco (including an ATV ride on a mountain), this season is brimming with unforgettable culinary experiences.

Whether you’re craving a Champagne-paired tasting menu at a five-star resort, a chef-led dinner under the stars at a vineyard, or a meet-and-greet with a renowned celebrity chef, this curated guide to the best upscale food and wine events happening Summer of 2025 (July–September) highlights the most incredible, destination-worthy gatherings across the U.S. and beyond.

If you’re looking to indulge in exceptional cuisine, rare wines, and refined hospitality, these are the 45 must-attend food and wine events worth traveling for.

Taikun x Omawei Omakase Pop-up – Montage Big Sky (Big Sky, Montana) – June 27–Sept 1

Montana’s first-ever omakase pop-up is hosted at Montage Big Sky. Featuring acclaimed Chef Wei, formerly of Michelin-starred Sushi Nakazawa, this intimate dinner series blends Japanese culinary precision with the rugged elegance of the Montana wilderness. You dine in an open-air setting with sweeping views of the Spanish Peaks.

WildKitchen + Wine Weekends – The Lodge at Blue Sky, Auberge Resorts (Wanship, Utah) – June–August

Created by filmmaker Guy Ritchie, WildKitchen is an immersive, open-fire culinary experience nestled in the Wasatch Mountains. This season, guest chefs including James Beard Award-winner Dan Kluger and Chef Crista Luedtke join the program. You arrive via 4×4 or Mercedes transport and enjoy curated wine weekends with pairings by renowned producers like Realm Cellars.

Wine Dinner Series – COMAL at Chileno Bay Resort (Cabo San Lucas, Mexico) – Monthly, July–September

COMAL at Chileno Bay Resort elevates its culinary calendar with monthly wine dinners featuring legendary producers such as Domaine Didier Dagueneau and Barisal. Each event pairs rare vintages with seasonal menus from Executive Chef Orli del Angel, all set against a panoramic Sea of Cortez backdrop.

Champagne Summer – Auberge du Soleil (Napa Valley, CA) – July 1–31

Throughout July, the legendary Auberge du Soleil celebrates Champagne Summer with curated tasting experiences, including a six-course pairing dinner at its Michelin-starred restaurant. You enjoy poolside sparkling cocktails, exclusive caviar pairings, and a luxury resort stay featuring a welcome bottle of Billecart-Salmon and daily breakfast.

Shakespeare in the Vineyards – Darcie Kent Vineyards (Livermore, CA) – July 3–27

Pair world-class wine with open-air theater during this playful production of The Merry Wives of Windsor at Darcie Kent Vineyards. You’re encouraged to bring a picnic and sip Darcie Kent wines under the stars as SPARC Theater delivers wit and hilarity amidst the vines. It’s a cultural indulgence in a beautifully bucolic setting.

Sunday Suppers – Anthony Road Wine Company (Penn Yan, NY) – July 6 & August 3

Set on a picturesque Finger Lakes estate at Anthonry Road Wine Company, these intimate family-style dinners begin with garden-fresh ingredients and end with thoughtfully paired wines. You’ll dine outdoors, enjoy heartfelt hospitality, and experience regional cuisine prepared by local guest chefs, with this summer’s menus crafted by Chef Samantha Buyskes.

Winemaker Dinner Series – Borgo San Vincenzo (Montepulciano, Italy) – July 7

At the luxurious boutique hotel (Borgo San Vincenzo) nestled in Montepulciano’s prestigious vineyards, you’ll experience monthly dinners hosted by acclaimed Tuscan winemakers. Each evening pairs a multi-course meal with Vino Nobile, Brunello, and Super Tuscans, served in an elegant countryside setting rich with tradition and regional pride.

La Cour de Clicquot – Waldorf Astoria Chicago (Chicago, IL) – July 10

In partnership with Veuve Clicquot, the Peacock Garden at Waldorf Astoria Chicago transforms into a French-inspired oasis in the heart of Chicago’s Gold Coast. You’ll enjoy unlimited pours of Yellow Label Champagne, live music, and artfully arranged charcuterie in a botanical courtyard designed for summer indulgence and joie de vivre.

Taste of Montage – Montage Deer Valley (Park City, UT) – July 11

You’ll sample from all of Montage Deer Valley’s award-winning dining venues in one delicious evening, from sushi at Yama to gourmet burgers and pub bites at Daly’s. VIP access includes champagne, unlimited tastings, and a $50 resort dining credit, offering a decadent way to explore the culinary heart of this luxury mountain resort.

Under the Tuscan Moon: A Celebration with Piero Antinori – Pèppoli, Pebble Beach Resorts (Pebble Beach, CA) – July 11

Celebrate a quarter century of Italian culinary excellence at Pèppoli at The Inn at Spanish Bay. Overlooking the majestic Pacific Ocean and picturesque golf course, during this exclusive 25th anniversary celebration, you’ll enjoy authentic Italian food stations, premium wine pairings from Antinori’s family-owned 600-year-old estates, and the rare opportunity to meet Piero Antinori in person (a legendary figure in the world of wine).

Uncorked Weekends – Restaurant Gaa (Bangkok, Thailand) – July 12

At the 2-Michelin-starred Restaurant Gaa in Bangkok’s vibrant Sukhumvit district, Uncorked Weekends debuts with a culinary collaboration between Chef Garima Arora and Chef Mischa Tropp of Melbourne’s TODDY SHOP. Set in a restored 60-year-old Thai house, the event showcases bold Indian heritage cuisine and access to a 300+ bottle exclusive wine cellar, offering a luxurious evening for international gourmands.

Terroir to Table Pairing Experience – Murrieta’s Well (Livermore, CA) – July 12 & 26

Join winemaker Robbie Meyer and Chef Daniel for a flavor-driven journey through the Murrieta’s Well estate. You’ll explore how each vintage complements thoughtfully prepared dishes featuring peak-season ingredients. With elegant ambiance and a deep sense of place, this pairing event connects you directly to the land and the legacy behind every glass.

Summer Sunset Dinner Series – Wente Family Vineyards (Livermore, CA) – July 18 & August 21

Overlooking the 18th hole at Wente Family Vineyards, you’ll experience themed dinners like “Flame and Flavor” and “The Pacific Table,” each showcasing globally inspired menus paired with estate-grown wines. From a lavish raw bar to Filipino-Mexican fusion dishes, these al fresco evenings celebrate culinary diversity and California’s rich winemaking legacy.

Food & Wine Festival – Hidden Creek Estates (Roscoe, IL) – July 19

A culinary dream set on a luxury estate near Chicago, the Food & Wine Festival at Hidden Creek Estates features top chefs like Tony Mantuano and Joe Flamm, along with standout bites, wine pairings, and live entertainment. As you explore chef stations and vineyard views, you’ll also support scholarships through the Joey Fecci Foundation.

Chef’s Table Experience – JW Marriott Orlando Bonnet Creek (Orlando, FL) – July 19 & 26

The Chef’s Table Experience at JW Marriott Orlando Bonnet Creek offers an intimate seven-course tasting dinner at Michelin-recommended Sear + Sea, with just six exclusive seats at the chef’s round table. You’ll enjoy front-row views of the woodfire grill while the chefs present dishes paired with sommelier-selected wines, combining culinary education with fine dining excellence.

Long Table Dinner Series – Wild Blue Restaurant (Whistler, BC) – July 20 & August 10

Wild Blue Restaurant, crowned Best Whistler Restaurant by Vancouver Magazine, hosts this panoramic outdoor dining experience featuring seasonal menus by chefs Alex Chen and Derek Bendig. You’ll begin with cocktails at Whistler Golf Club before enjoying a four-course feast with wine pairings against a mountain backdrop.

Four Top Collaborative Dinner – Atria (Flagstaff, AZ) – July 24

Flagstaff’s celebrated restaurant Atria hosts its inaugural “Four Top” dinner with four of Arizona’s culinary stars, including James Beard semifinalist Rochelle Daniel. You’ll enjoy a five-course tasting menu with optional pairings in Atria’s stylish dining room. This one-night-only event highlights creative friendships, seasonal ingredients, and the art of collaboration at the highest level.

Le Creuset Live Fire Workshop – Ritz-Carlton, Bachelor Gulch (Avon, CO) – July 24 & 31

In collaboration with Le Creuset, this luxurious culinary workshop invites you to master open-fire cooking with Executive Chef Jasper Schneider, whose restaurant WYLD has earned Michelin Recommended status. You’ll receive a 7″ Alpine skillet as a keepsake and participate in hands-on demonstrations in a stunning Rocky Mountain setting.

Taste of Terroir Dinner Series – Santa Cruz Mountains AVA (California) – July 24, August 16, September 14

This intimate dinner series unfolds across prestigious wineries and estates, such as Neely and Ferrari Ranch. You’ll begin with a walk-around tasting salon before sitting down to a chef-driven meal highlighting the unique terroir of the Santa Cruz Mountains. You’ll mingle with winemakers and savor wines rarely found outside the region.

Appalachian Supper – The Virginia Highlands Festival (Nicewonder Farm & Vineyards, VA) – July 24

Hosted by James Beard semifinalist Chef Travis Milton at Forbes-ranked Hickory restaurant, this signature event redefines Appalachian cuisine. You’ll indulge in regional fare reimagined, alongside creative dishes from guest chefs, including Mohsin and Katlin Kazmi of The Pakalachian. Appalachian Summer blends Southern culinary storytelling with a modern, heartfelt twist.

Method Oregon – Domaine Willamette (Dayton, OR) – July 26

Focused on traditional method sparkling wines, this full-day event begins with a panel moderated by wine journalist Julia Coney, followed by a gourmet lunch, and exclusive tastings from over 22 Oregon wineries. Whether you join the Grand Tasting or opt for the All Access VIP experience, you’ll walk away from Method Oregon with a deeper appreciation for Oregon’s sparkling wine legacy.

Araxi Longtable Dinner – North Arm Farm (Pemberton, BC) – July 27

Set in the lush fields of North Arm Farm with Mount Currie in the background, Araxi’s farm-to-table event delivers a four-course menu from Executive Chef James Walt and Toptable Group, with premier BC wine pairings. Known as one of the most sought-after summer culinary events in British Columbia.

The Art of Sake – Makoto at Grand Hyatt Vail (Vail, CO) – July (Select Dates)

You’ll deepen your appreciation for Japanese culture and craftsmanship through a guided tasting of four artisanal sake selections. Each 3 oz. pour is presented with expert insights on origin, method, and pairing. Set in an elegant alpine venue at Makoto at Grand Hyatt Vail, The Art of Sake is the perfect fusion of mountain serenity and international sophistication.

Mixology Class – Cleo, South of Fifth (Miami Beach, FL) – July (Select Dates)

Hosted by Miami tastemaker Gio Gutierrez of ChatChowTV, this hands-on mixology class at Cleo lets you craft signature cocktails like the Sumac Cosmo and Carrot Collins. As you sip and stir, you’ll enjoy curated bites from Cleo’s Eastern Mediterranean menu, all set within a stylish South Beach hideaway.

Wine Country Train Experience – Seneca Lake Wine Trail (Finger Lakes, NY) – July & August

All aboard the Finger Lakes Wine Train, a rolling tasting room offering panoramic lake views and curated pours from award-winning vineyards. As you sip and savor from premium or first-class seats, you’ll enjoy charcuterie, local commentary, and take-home keepsakes that elevate this nostalgic journey through wine country.

Farm Dinners – Chatham Bars Inn Farm (Chatham, MA) – Weekly, July-November

Each week, you’re invited to dine al fresco at the Inn’s eight-acre farm on Cape Cod. Surrounded by lush fields and seasonal blooms, Executive Chef Andrew Chadwick creates new menus daily using produce harvested that morning. Paired with locally sourced proteins and regional wines, it’s the quintessential New England farm-to-table evening at Chatham Bars Inn Farm.

CuMé: Culto a México – Conrad Tulum Riviera Maya (Tulum, Mexico) – August 1 or 2

More than a meal, this sensorial dining ritual honors the soul of Mexican gastronomy. At CuMé, you’re transported through ancestral stories and flavors, this time led by Chef Alejandro Villagómez of Nemi. From storytelling to wine pairings, the experience is designed to nourish your spirit as much as your palate. This dining experience will be offered on both nights; you select which date you prefer.

Telluride Reserve – Telluride, Colorado – July 31–August 2

Held in the majestic San Juan Mountains, Telluride Reserve offers an elevated food and wine festival experience. You’ll engage with celebrity chefs, master sommeliers, and vintners during thoughtfully curated tastings and intimate culinary moments. Whether you’re seeking rare wine pairings or scenic outdoor escapes, this event blends sophistication with high-altitude adventure.

Connoisseurs Culinary Tasting Week – St. Regis Bora Bora (Bora Bora, French Polynesia) – August 3–9

This ultra-exclusive gourmet week takes place at the renowned St. Regis Bora Bora Resort, hosted by top master sommelier Xavier Thuizat from the Hotel de Crillon in Paris. You can indulge in a weeklong tasting journey featuring world-class wines, Champagne, sake, and cocktails, all within one of the world’s most iconic overwater destinations. The event offers both a la carte options and a full immersive package, including accommodations.

Honig Wine Dinner – Southall (Franklin, TN) – August 7

At Southall, a luxury farm resort outside Nashville, you’ll explore vineyard-to-table dining with Michael Honig, President of the California Vintners Agricultural Association. The evening features a three-course sunset dinner paired with Napa Valley wines, followed by a private dessert tasting in the resort’s speakeasy. If you’re passionate about sustainability, wine, and refined Southern hospitality, this is an evening not to miss.

Luxury Whiskey Experience – The Flatiron Room (New York, NY) – August 8

Step into a world of rare spirits and polished ambiance at The Flatiron Room, where your luxury whiskey tasting begins with a cocktail and curated snack board. A Whiskey Steward guides you through a flight of high-end, aged selections while sharing expert insight. Whether you’re a seasoned enthusiast or curious newcomer, this session offers education with a side of elegance.

A Taste of New England – Spruce Peak (Stowe, Vermont) – August 14–16

This three-day culinary celebration returns to Spruce Peak in Stowe with a lineup of acclaimed New England chefs and wine tastings from Domaine Bousquet. At A Taste of New England, you’ll savor collaborative dinners, wine pairings, and chef-led experiences set against Vermont’s breathtaking mountain backdrop. Highlights include a five-course dinner, curated tasting events, and a grand Chef Collaboration Dinner.

Anthology x Soter Vineyards – The Four Graces (Dundee Hills, OR) – August 14

Set in the rolling vineyards of Oregon’s Willamette Valley, this one-night-only dinner brings together James Beard–nominated Chef Chase Williams, Soter Vineyards Founder Tony Soter, and a team of culinary innovators. You’ll enjoy a multi-course tasting menu paired with estate wines, all set against panoramic mountain views in an elevated setting that defines Oregon wine country elegance.

The Walls Vineyard Dinner – L27 Lounge, Westin Nashville (Nashville, TN) – August 14

Atop Nashville’s highest rooftop bar (L27 Lounge at Westin Nashville), you’ll savor a five-course dinner by Chef Mark Vuckovich paired with bold wines from Washington’s renowned Walla Walla Valley. With sweeping skyline views and a curated selection from The Walls Vineyard, this is an elevated expression of Southern hospitality and West Coast terroir.

St. Supéry Estate Luncheon Series – Napa Valley, CA – August 16 & September 20

Hosted at one of Napa’s most beloved estate wineries (St. Supéry), these intimate luncheons pair newly released wines with seasonally inspired dishes prepared over the Big Green Egg grill. You’ll learn grilling techniques from Estate Chef Vince Sanchez, savor standout pairings like grilled halibut cheeks or duck with garden vegetables, and enjoy a relaxed yet refined afternoon on the estate grounds.

Taste of the Mediterranean – Mohegan Sun (Uncasville, CT) – August 23

This coastal-inspired, open-air celebration invites you to sip, savor, and dance to the rhythms of the Mediterranean. You’ll sample $5 tapas, experience live entertainment, and enjoy VIP access perks like unlimited drink tastings and charcuterie cups, all set in the stylish Sun Patio lounge at one of Connecticut’s premier luxury resorts, Mohegan Sun.

Fire on the Mountain – Cataloochee Ranch (Maggie Valley, NC) – August 24

Located in the Smoky Mountains, this live-fire adventure dinner begins with cocktails at Cataloochee Ranch’s Switchback restaurant, followed by an ATV ride to Todd’s Folley, a picturesque mountainside destination within the ranch’s nearly 700 protected acres. Chef Santiago (of Ilda) joins Executive Chef Jeb Aldrich to deliver an unforgettable al fresco meal with elevated Appalachian flavors and wine pairings led by sommelier Cara De Lavallade.

Traverse City Food & Wine – Traverse City, MI – August 20–24

This five-day celebration showcases Michigan’s vibrant food and beverage scene with chef-led dinners, interactive panels, and over 100 local wines and craft beverages. Set along Lake Michigan’s shoreline, you’ll meet culinary icons like Tyler Florence, Antoni Porowski, and Mei Lin at the Traverse City Food & Wine while experiencing the agricultural richness of the Grand Traverse region.

Malibu Food & Wine – Saddlerock Ranch (Malibu, CA) – September 5–7

Set along Malibu’s iconic coastline, the inaugural three-day Malibu Food & Wine festival features celebrity chefs like Marcel Vigneron, Duff Goldman, Jet Tila, and Bryan Voltaggio. You’ll sip acclaimed vintages, sample world-class cuisine, and engage in meaningful activations supporting the Boys & Girls Club of Malibu. With immersive tastings and unforgettable scenery, this is Southern California wine country at its most glamorous.

Silver Oak Wine Dinner – Omni Atlanta Hotel at Centennial Park (Atlanta, GA) – September 13

For one night only, you’ll savor a multi-course menu inspired by the bold flavors of the American South, each dish paired with iconic Cabernet Sauvignon from Silver Oak. Hosted in the Omni Atlanta Hotel’s elegant dining room, this luxurious evening promises refined hospitality, exceptional wines, and a celebration of Southern culinary artistry.

Newport Mansions Wine & Food Festival (Newport, RI) – September 19–22

Set on the historic grounds of the Gilded Age estates, the Newport Mansions Wine & Food Festival combines opulence with culinary artistry. As you walk through elegant mansion courtyards, you’ll discover gourmet tastings, world-class wines, and special seminars hosted by leading chefs and vintners. It’s the ultimate way to experience Newport’s rich heritage and refined tastes.

Taste of Half Moon Bay – The Ritz-Carlton (Half Moon Bay, CA) – September 19

A four-course farm-to-table dinner hosted oceanside at The Ritz-Carlton Half Moon Bay, this elevated evening begins with bagpipes at sunset and welcomes you into a refined culinary journey. With local wines and coastal produce at the center of every course, it’s a celebration of California’s coastal terroir at its finest.

Revelry – Wynn Las Vegas (Las Vegas, NV) – September 19–27

Wynn’s Revelry Culinary Festival returns with a full week of immersive tasting experiences, Connoisseur Series classes, and collaborative dinners. Whether you’re sipping rare vintages at The Feast or indulging in dishes from Michelin-starred chefs, you’ll be surrounded by the glamour and innovation that defines the Wynn brand.

Head Tilt Tasting – Solage, Auberge Resorts Collection (Calistoga, CA) – September dates available

Designed for adventurous palates, this intimate 12-seat Omakase-style dinner invites you to explore Chef Gustavo Rios’ inventive fusion of traditional Mexican flavors with modern techniques. Hosted at Solage, Auberge Resorts Collection, you’ll savor eight curated courses with cocktail pairings, from squid ink tacos to lobster in garlic butter, at one of Napa Valley’s most exclusive dining experiences.

Whether you’re planning a luxurious weekend getaway or seeking inspiration for your next culinary adventure, these summer food and wine events offer more than just exquisite flavors; they deliver unforgettable moments of connection, celebration, and discovery. From coastal elegance and tropical escapes to mountain retreats and chic urban destinations, each food and wine experience is a testament to the creativity and craftsmanship of today’s top chefs, winemakers, and hospitality leaders.

Bookmark this guide, pack your appetite, and prepare to toast to an extraordinary summer season.

To inspire you to discover other fantastic vacation spots, explore the Travel section of Inspirations & Celebrations. Read about extraordinary destinations, world-class hotels, acclaimed restaurants, and must-experience activities tailored for discerning travelers. Elevate your journey by joining our community of 100,000+ email subscribers; sign up for exclusive I&C newsletters and unlock insider recommendations, curated itineraries, and luxurious getaway ideas delivered straight to your inbox.

---

[Images c/o featured events.]