While Summer is often seen as the season for frolicking and fun, to me, Fall represents the most romantic and enchanting time for seasonal celebrations. From crisp chilly evenings and cozy, layered looks to vineyard harvests and unforgettable dining experiences, Fall 2025 is shaping up to offer an incredible array of inspiring events.

Across the U.S. and beyond, chefs, winemakers, and culinary artisans are curating events that bring together fine flavors, storytelling, and luxury hospitality. From the timeless glamour of coastal Rhode Island to the eternal charm of Napa Valley, here are several delightful, upscale food and wine events worth experiencing this autumn.

Newport Mansions Wine & Food Festival in Newport, RI – September 19-21, 2025

Marking its 20th anniversary, this celebrated festival unfolds within the Gilded Age splendor of Newport’s historic mansions. Attend celebrity chef dinners, boutique winery tastings, and seminars exploring pairings from charcuterie to cognac. Located a few minutes away from the Newport Mansions Wine & Food Festival is The Chanler at Cliff Walk, a vintage mansion turned luxury boutique hotel perched atop one of the most famous stretches of New England coastline, making it an ideal location to stay during the festival.

HALL Wines Dinner at La Fonda on the Plaza in Santa Fe, NM – September 26, 2025

At the historic La Fonda on the Plaza, vintner Kathryn Hall hosts an intimate evening featuring a four-course dinner paired with eight of HALL’s acclaimed wines. As an attendee of the HALL Wines Dinner, you’ll also receive a signed copy of A Perfect Score, creating a refined experience for wine lovers in the heart of Santa Fe.

Pacific Northwest Food & Wine Festival at Davenport Hotels in Spokane, WA – September 26-28, 2025

Spokane makes its culinary debut with this new festival hosted by Davenport Hotels. In partnership with the James Beard Foundation, the Pacific Northwest Food & Wine Festival features chefs such as Melissa Miranda and Katy Millard alongside regional winemakers and artisans. With chef demos, tastings, and interactive classes, the festival positions Spokane as an emerging culinary hub.

Cornerstone Cellars Events in Yountville, CA – October 4 and October 8, 2025

Napa Valley’s boutique charm is on display with Cornerstone Cellars’ fall events. Celebrate the harvest at Bardessono Hotel & Spa with an elegant dinner or join the casual Pick-Up Party with curated small bites and live music. These intimate gatherings are a perfect way to savor Napa’s seasonal bounty.

Eat Wyoming Farm to Fork Chef’s Feast in Cody, WY – October 4-5, 2025

Highlighting Wyoming’s agricultural heritage, the Chef’s Feast begins with a multi-course dinner paired with regional wines at The Colonel, followed by a Harvest Brunch at the Buffalo Bill Center of the West. With ingredients sourced from Eat Wyoming’s network of 110 farmers and ranchers, this event celebrates authenticity and place-based cuisine.

Bangkok Supper Club Dinner Series in NYC – October 6 and November 17, 2025

In New York City, Bangkok Supper Club presents a tasting dinner series by Executive Chef Max Wittawat. Each menu highlights a different chapter of his culinary journey, from elevated street food to bold southern Thai flavors. The series culminates on November 17 in a collaboration with acclaimed seafood-driven Italian restaurant, Marea, offering a rare cross-cultural dining experience.

Cork & Fork: A Celebration of Female Culinary Talent in Mackinac Island, MI – October 10-12, 2025

Hosted at the legendary Grand Hotel in partnership with the James Beard Foundation, this festival shines a spotlight on female talent in the culinary world. Emceed by Sara Moulton, the weekend features an eight-course tasting dinner, curated wine pairings by Master Sommelier Elizabeth Schweitzer, and appearances from award-winning chefs such as Ji Hye Kim, Katie Liu, Diane Moua, and Karyn Tomlinson. With a theme of A Love Letter to the Midwest, Cork & Fork celebrates regional flavors and women leading the culinary industry.

San Diego Food + Wine Festival in San Diego, CA – November 2-9, 2025

For its 21st year, San Diego’s signature food festival returns bigger than ever. The eight-day celebration includes Baja Culinary Expeditions, tribute dinners at Fairmont Grand Del Mar, and the capstone Grand Tasting on the waterfront. With Michelin-starred chefs, James Beard winners, and international culinary stars, San Diego Food + Wine is the West Coast’s premier epicurean event.

Ocala Food & Wine Festival in Ocala, FL – November 7-9, 2025

At the World Equestrian Center, enjoy a dynamic mix of tastings, chef-led competitions, and upscale hospitality. Five-Star Festival Packages include accommodations at The Equestrian Hotel or The Riding Academy Hotel, along with VIP festival access to Ocala Food & Wine, curated amenities, and fine dining at Stirrups Restaurant.

Taste Newberg & The Allison Inn & Spa’s Native Foods Celebration in Newberg, OR – November 22, 2025

Led by Chef Jack Strong (James Beard semifinalist), this culturally significant event pairs Native-inspired cuisine with wines from Indigenous winemakers. The celebration includes a vibrant marketplace featuring 40 Native vendors, cultural performances, and an elegant multi-course dinner at The Allison Inn & Spa. It’s a rare opportunity to experience Indigenous culinary traditions in Oregon wine country.

To discover more culinary excursions and gourmet events happening around the globe this season, check out this recent story on Inspirations & Celebrations.

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[Image credits: Christina-Lauren Pollack]